The delicate pink pattern inside and the vanilla-moist batter make this marble cake special. Every slice becomes a little eye ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

I haven't touched cake in roughly two decades, yet there's nothing I relish more than whipping one up. For me, the entire process serves as a form of therapy — a chance to channel all my attention ...

I don’t eat cake and haven’t for around 20 years now, but I love nothing more than baking one. The process is a form of therapy for me, where I can focus all my energy on making something delicious.

Now that we’ve made it through January, a sweet treat was at the top of the list for February. And since Valentine's Day is just around the corner, something chocolaty and decadent seemed the only ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Starbucks So many of us are used to Starbucks releasing new, seasonal coffee beverages to give customers a morning ...

So many of us are used to Starbucks releasing new, seasonal coffee beverages to give customers a morning caffeine boost or a mid-day pick-me-up. And, while the Seattle-based coffee chain did recently ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.