"Early Show Cooking School," where different culinary experts teach you how to make some great classic dishes, is now in session. Monday is omelet day. Your teacher: Sara Moulton. Sara is the host of ...

An nice omelette makes for a perfect morning meal. Making omelettes requires the right pan, low heat, proper greasing, and moderate fillings to avoid sticking or breaking. Whisk eggs well, fold gently ...

Chef Kimberly Brock Brown prepared an omelette that had everything but the kitchen sink on Lowcountry Live Wednesday June 20. This dish is a great way to use whatever leftovers you have taking space ...

Add Yahoo as a preferred source to see more of our stories on Google. omelet, ingredients, and disapproving diner - Static Media/Shutterstock/Getty (Static Media/Shutterstock/Getty) There's a lot to ...

1. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add corn, zucchini, onions, and 1/8 teaspoon salt to pan. Sauté for four minutes, or until vegetables have caramelized.

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

When you think of omelets, you probably picture fluffy eggs, but the toppings can transform your dish into something extraordinary. From the vibrant crunch of bell peppers to the earthy depth of ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Beating the eggs is therapeutic, but when it comes to omelette, whisking too aggressively incorporates excess air, which can make the omelette dry and spongy instead of creamy. Hence, it is suggested ...

An omelet garnished with herbs and chili flakes and a side of toast, on a black plate - Peteers/Getty Images An easy task that any home cook can do? Make an omelet that doesn't look as good as one ...