This easy drink recipe is a summertime classic. It is a vibrant cocktail that captures the essence of a tropical paradise.

Chunks of tofu are marinated in spices (think chili powder or cayenne pepper for a kick!) then skewered with juicy pieces of ...

To longtime Southern Living readers, it might come as no surprise that the most searched cake in the South is the Hummingbird ...

If you have kids who love Frozen, Moana and the like, nothing beats a Disney World vacation. But if you don’t have a trip to Orlando on the books, you can give them the next best thing: ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Pineapple salsa is a simple yet delicious condiment that complements a wide range of dishes, from tacos to grilled veggies.

1 g fat Take advantage of ripe mango’s disease-fighting ability with this delicious smoothie recipe. First, combine 1 can of juice-packed pineapple chunks, 1 cup fat-free frozen vanilla yogurt ...

A family-friendly pasta recipe that makes the most of cheap ... stirring regularly. Drain the pineapple, reserving the juice. Add the cream cheese and pineapple chunks to the onion and garlic ...