The problem with cooking with this spiky fruit is that fresh pineapple can be irritating to peel, cut, and core -- the rind ...

Once you've removed the skin, you can make it even easier to get clean slices if you extract the waxy core, or heart, of the ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Slice half the pineapple into large pieces and place over ... (If you're not using a barbecue, you can put both underneath a grill set to a high temperature.) Chop the remaining pineapple into ...