The research was conducted in the CrispResist project, which consists of an international team of experts from research and industry. For four years, they have been looking for answers to why some ...

We planned a Cape Cod theater date: Try one of 3 restaurants in Harwich and see a musical about sea captains. Some of them are buried on the property.

The project “E(tive)lice: Revolutionising sea lice detection for sustainable salmon farming and conservation” involves the Scottish Association for Marine Science (SAMS), the University of Glasgow and ...

Yeung Yan-chi knows his way around a crab. In his nearly 30 years as head chef of Bamboo Village restaurant, in Kowloon’s Jordan neighbourhood, he estimates he has prepared about 60,000 of them.

The threat to wild salmon from sea lice could be worse than feared as a new study shows the parasite is building up resistance to the chemical used in fish farming pens to tackle it.

A new Norwegian system can detect the presence of sea lice in seawater in real-time, Norwegian seafood research funder FHF has announced.. The system, developed by ocean research and consultancy ...

Sometimes there's a bycatch – eels, white crabs, juvenile sea bass, ... Learning to eat green crabs. Green crabs are relatively small and, unlike their name, they're not always green.

Learning to eat green crabs. Green crabs are relatively small and, unlike their name, they're not always green. The easiest way to identify a green crab is by counting the number of spines behind the ...