The waterfront, dock-and-dine, Floribbean seafood restaurant is lighter and brighter after some cosmetic renovations.
With a rotating daily seafood menu, Atlanta's Michelin-recognized seafood spot Fishmonger launches in Nashville this week.
Green Marlin was opened in 2017 by owner and operator Lou Kolbauer, who also owns Chive Restaurant in Vero Beach. He aimed to ...
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