Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

Medically reviewed by Daniel More, MD A fish allergy, as opposed to a shellfish allergy, is one in which your immune system ...

The prevalence of peanut products in processed foods makes this allergy particularly challenging to manage, requiring constant vigilance from affected individuals and their families. Shellfish ...

While it's a common food, corn allergy is much less common than are allergies to wheat, peanuts, tree nuts, milk, soy, fish, shellfish, or eggs. People who are allergic to corn don't always react ...

Discover the 7 common foods that could trigger serious health emergencies, from severe allergic reactions to dangerous ...

fish and shellfish,” says Helen Brough, professor in paediatric allergy and medical adviser to the Natasha Allergy Research Foundation. “There are two types of food allergy — immediate ...

A food intolerance sees your body produce a ... tree nut, sesame, fish and shellfish allergies tend to be more persistent with a large proportion being lifelong.” Prof. Mills adds: “IgE ...

The most common food allergies are cow’s milk, eggs, wheat, soya, peanuts, tree nuts, seeds and fish and shellfish. Responses to allergies range from mild to severe anaphylaxis, which requires ...

The most common foods that trigger allergies include eggs, peanuts and other nuts, milk, shellfish, fish, soy and wheat. Mild to moderate signs of food allergy include a swollen face, lips or eyes ...