Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as a cool ...

Sourdough bread is tasty, as well as a popular DIY bread you can bake at home. An additional, unexpected benefit: It's also ...

Oh, we’ve all been there, wondering, How long is milk good for after the sell-by date? Let’s face it: Sell-by dates can be ...

Wu, J.J. and Liang, G.H. (2025) Progress in Diagnosis and Treatment of Fungal Keratitiss. Journal of Biosciences and Medicines, 13, 138-146. doi: 10.4236/jbm.2025.133011 .

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

This use of wild yeast and lactic acid bacteria rather than baker's yeast ... should not be confused with what will come next. Mold. Mold on foods. This lovely mold, almost like a flower, formed ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Probiotics are friendly microorganisms that may help support healthy digestion and offer other benefits to your overall health. As additional research connects overall health to the health of the ...

Gene regulation underpins nearly every biological process—from cell development to responses to environmental changes, and understanding it can provide insights into cancer and other diseases ...

The World Health Organization reports that these preservatives and chemicals not only “slow decomposition caused by mold, air, bacteria or yeast.” The organization also maintains the quality ...

This kingdom includes mushrooms and molds. Yeast are not viruses and are not bacteria. Unlike plants, yeast does not possess chlorophyll to create energy from sunlight, water and carbon dioxide.

or from deterioration due to mold, bacteria or microorganisms. "We were quite worried that we might find notes or hints of decaying bodies, which wasn't the case," said Matija Strlič, a chemistry ...