In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

WEST LAFAYETTE, Ind. — Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura clover, a perennial legume, can provide sufficient ...

Two Purdue Animal Sciences undergraduate students won the Moonshot category and Best Pitch Award in the semiannual Moonshot Pitch Challenge. Kelly Siddeeq and Shikha Adhikari were awarded $2,000 for ...

Emeral Ash Borer University presents "Emerging Sassafras Wilt in Indiana" webinar, hosted by Olivia Bigham, PHD student at Purdue University Department of Forestry and Natural Resources. Since 2019, ...

The College of Agriculture will be participating in the 2024 Fall Undergraduate Research Expo. The hybrid Purdue Fall Undergraduate Research Expo is an opportunity for undergraduate researchers to ...

“The Voyager Scholarship has 100 scholars every year, this year being only the third cohort,” explains Neuman. “It’s a two-year program, providing last dollar financial aid to cover any final ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

Students from Purdue Forestry and Natural Resources took their classroom knowledge to the field for summer internships and paid positions across the country, gaining valuable experience, hands-on ...

WEST LAFAYETTE, Ind. — The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming too much red meat along with its omega-6 fatty acids ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...