The Craft Guild of Chefs' contest tasks competitors with creating a three-course menu which can be delivered within two hours ...

The owner of Premier Inn is planning to sell and lease back at least £1b of its mature hotels to fund its future growth.

With Cornwall’s finest produce quite literally on his doorstep, executive head chef Chris Eden is telling the story of a love ...

Chef Liz Cottam has raised more than £65,000 for the launch of her Leeds dining bar Emba, which will be taking over the ...

Kieran Reilly has been appointed executive chef of events at Rhubarb Hospitality Collection (RHC). He was previously culinary ...