Galloway (Scottish Gaelic: Gall-Ghàidhealaibh [ˈkal̪ˠaɣəl̪ˠu]; Scots: Gallowa; Latin: Gallovidia) [1] is a region in southwestern Scotland comprising the historic counties of Wigtownshire and Kirkcudbrightshire. It is administered as part of the council area of Dumfries and Galloway.

American Galloway Breeders Association (AGBA) We learned way back that it's not always in our best interest to chase every fad that rushes by. We watched the great frame race of the last two decades, and kept our cattle moderate in size and mature weight - even though it was unfashionable to do so.

The Galloway School is an independent day school that serves a diverse student body of around 750 students age 3 through grade 12.

The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland.

Dec 2, 2024 · Galloway is a historic region comprising the counties of Kirkudbrightshire and Wigtownshire. The area is relatively sparsely populated and encompasses mountainous forests and moorlands and a long and scenic coastline.

The Galloway, unrivaled as a grazing breed, utilizes coarse grasses and browse frequently shunned by other breeds. Furthermore, their ability to produce a high quality beef product directly from grass, has true economic value in that it is not necessary to feed grains to 'finish' them.

It takes in former coal mining villages and moorland and spills onto one of Britain’s most dramatic coastlines – 200 miles of it. It dips to Scotland’s southernmost point, the Mull of Galloway, which rears up beyond a narrow neck of wave-sculpted land where waters collide in a …

Nov 11, 2023 · Galloway cattle are a heritage beef breed known for their hardy nature, docile temperament, and tasty meat. Originating from the Galloway region of Scotland, they are one of the oldest breeds of cattle in the world. Galloway cattle are medium-sized, polled (naturally hornless), dual-purpose cattle.

Galloway cattle originated in the rugged hill country of southwestern Scotland. The native cattle of this region were consistently hardy and thrifty, though they varied in color, horn type, and conformation.

Galloway cattle have low levels of wasteful internal fat - fat that surrounds the kidneys and heart and lines the pelvis. Galloway cattle produce beef that exceeds consumer expectations for leanness, taste and tenderness. Galloways have it ALL.