Great Italian Chefs
Italian food varies greatly depending on what part of the country you're in. Get to know more about the northern parts of Italy – from the jagged mountains of the Dolomites to the beautiful coastline of Liguria – and try recreating the dishes that …
Italy's Best Traditional Pasta Dishes - Great Italian Chefs
Mar 10, 2017 · Born in Naples but currently living in Rome, Luciana Squadrilli is a freelance journalist and author specialising in food and travel writing. She is a regular contributor to Identità Golose, Via dei Gourmet, Gazza Golosa, I Cento Roma, Flos Olei, Olive Oil Times and Hi-Europe Magazine, and when she's not travelling or discovering culinary delights, she indulges her personal passions: pizza ...
Recipes at Great Italian Chefs
Search our collection of Italian recipes by ingredient, dish type or complexity to find the perfect recipe for you.
Traditional Italian recipes - Great Italian Chefs
Although Italy's chefs are known for being amongst the most adventurous, wacky and downright wild in the whole world, sometimes nothing but the classics will do. This collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful flavour ...
Cannelloni di Carne (Beef Cannelloni) Recipe - Great Italian Chefs
This classic cannelloni di carne recipe has to be Italian comfort food at its best. Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling. We like to use half beef mince, half pork mince for an extra depth of flavour. If you fancy a vegetarian version, try our cannelloni ricotta e spinaci recipe.
Authentic Italian Bolognese Ragù Recipe - Great Italian Chefs
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed on Sundays and at festivals for centuries.. Here I …
Italy’s Best Traditional Soup Dishes - Great Italian Chefs
Oct 23, 2017 · Italy may be most famous for its delicious carb-filled superstars pasta and pizza, not to mention the many sweet treats that vary from one region to another.Yet the different regional traditions also feature plenty of delicious soups, often served as primo piatto – the course between a starter and main.. Usually earthy and filling, Italian soups are mainly based on vegetables and beans ...
Ossobuco alla Milanese Recipe - Great Italian Chefs
This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy that's great for the colder months.
Traditional Italian Antipasti - Great Italian Chefs
Sep 22, 2017 · Across many of the world’s culinary traditions, starting a meal with small portions of salad, pickled vegetables, cold cuts or various bite-sized savouries has been customary for centuries.Ancient Romans perceived the ‘appetiser’ course as crucial to stimulating the appetite, and thus preceded their at-times notoriously decadent meals with light pastries, or vegetables accompanied by ...
Gnocchi alla Romana Recipe - Great Italian Chefs
Gnocchi alla Romana is much simpler to pull off than the classic potato gnocchi, or even gnudi.The mixture is spread onto a baking tray and rounds are cut out and baked, with plenty of extra Parmesan cheese on top for good measure.