Far from their traditional home in the Caspian, sturgeon are now being raised in Idaho. We watch the process of collecting the roe and packing it up for caviar fans. Watch more: https://www.voanews.com/voa-connect | Voice of America

What No One Tells You About Caviar Caviar comes from sturgeon, a fish known for its rich, salty eggs. Some sturgeon are raised on farms, but they still take 6 to 10 years to mature. To collect the eggs, the fish is often cut open, which many people find troubling. This method has sparked debate about the balance between tradition and animal welfare. Comment below if you learned something new about how caviar is harvested from this video. #CaviarProduction #SturgeonFarming #EthicalHarvesting | Dr