Today we are making a super simple weeknight Cod Piccata. It's loaded with great flavor from lemon and capers - it's light and perfect for summer! Recipe below⬇ and printable recipe on the blog. ⭐ Ingredients 1.5 pounds cod 3 tablespoons capers rinsed 2 large lemons 8 slices and rest cut into wedges 3 tablespoons Italian flat-leaf parsley minced 4 cloves garlic sliced 3/4 cup flour will not need all of it 1 cup low-sodium chicken stock 3 ounces dry white wine 5 tablespoons butter unsalted, cubed