Put a literal spring in your step with my glorious Pasta Primavera, made with all the green goodness Spring brings and the iconic San Remo Large Spirals Large spirals Primavera with lemon, spring vegetables and ricotta Ingredients • • 500g large spirals • 3 tbsp olive oil • 1 bunch asparagus, trimmed and cut into bite-size pieces • 2 zucchini, halved lengthways and sliced • 1 cup green beans, trimmed and halved • 1 cup peas (fresh or frozen) • 2 spring onions, finely sliced • 1 garlic clove, fin