5 ingredients. 15 minutes. One ridiculously cheesy, flavor-packed dinner. You’re going to want to save this! ⬇️ Ingredients: - 1 package Johnsonville Smoked Rope Sausage, sliced - 2.5 cups uncooked rotini pasta, cooked - 1 package broccoli florets, microwaved - 1 jar Cheddar cheese sauce - 1 cup shredded cheese Directions: In a skillet, cook and stir the sausage until browned. Add broccoli, pasta, and sauce. Cook and stir until heated through. Sprinkle with cheese. Tag a friend who needs an easy
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5 ingredients. 15 minutes. One ridiculously cheesy, flavor-packe…
14.6K viewsApr 10, 2025
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This Sausage & Cabbage Skillet is a simple, one-pan meal packed with flavor! 🥘✨ Made with Johnsonville Smoked Polish Sausage, tender cabbage, buttery onions, and served with creamy mashed potatoes—this dish is pure comfort food. Perfect for busy weeknights or feeding a crowd without the fuss! ⏱️ Ready in just 30 minutes 👨‍👩‍👧‍👦 Serves 6 🥄 One-pan easy cleanup | Johnsonville
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Spice up the Mardi Gras celebration with Johnsonville fully cooked smoked sausage! Here are several recipes to bring the Big Easy to your kitchen. Find these recipes and many more at: https://www.johnsonville.com/recipes/holiday-dishes/mardi-gras.html | Johnsonville
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Looking for an easy appetizer for the big game? Look no further than these delicious Bourbon Sausages Bites. 🏈 The best part? You can cook them in a slow cooker or stove top. Here’s how @lauren_lane_culinarian made them: Ingredients: * 2 12-oz. rings andouille smoked sausage sliced into 1/3-inch slices Sauce: * 1/3 cup brown sugar (add more if you like it sweeter) * 1/4 cup bourbon * 3/4 cup ketchup * hot sauce (optional) 🏈 Stove Top 1. Heat olive oil in a large skillet over medium-high heat.
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