How to cook Sole Meunière 🐟 This is one of my favorite French recipes that is quite easy to make at home! If you are a fan of seafood, butter and lemon, then you must try this. Ingredients: * 4 dover sole filets, thin * Salt and pepper to taste * 1/2 cup gluten free 1-1 flour * 2 Tbsp clarified butter or olive oil * 4-6 Tbsp cold butter * 1 Tbsp capers * 1 lemon, juiced * 1/4 cup parsley, minced for garnish #solemeuniere #seafood #doversole #recipe