How to make Pasta Fagioli Ingredients: -Celery Carrots and Onions (very small amount of each) -Cannellini Beans -Garlic, Sage, Rosemary, Olive oil, Salt, Pepper, Parmesan Instructions: In a pot: add olive oil, and chopped garlic. Cook till light brown then add the 3 vegetables. cook for a few mins, add the beans, then the purée. Add salt, pepper, and the herbs. Cover in vegetable broth. Cook the soup on medium high and stir occasionally. Cook your pasta, add it into the pot. Add Parmesan if want

Pasta e fagioli

Pasta e fagioli

Classic Pasta e Fagioli

Pasta Fagioli Recipe