Nepali Sel Roti Recipe | Chef Sanjaya

Sel roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. This dish holds a special place in Nepali culture and cuisine due to its unique taste and festive significance. INGREDIENTS : - Rice flour - Sugar - Ghee - Water - Refined oil Instructions: 1. Soak and Prepare Rice Flour: - Soak rice for 4 to 6 hours and drain the water well. - Grind the soaked rice until it’s about 80% ground, leaving it slightly coarse (not a fine flour). 2. Prepare the Dough: - Dissolve sugar in hot w