Fish Finger ❤️ Recipe: Marinate the Bhetki fish (finger cut) with salt, pepper, lemon juice for 15 minutes. Make a paste out of ginger, garlic, green chilies and coriander leaves. Use as little water as possible. Mix the fish and this paste very wel. Keep it in the fridge for 30-45 minutes. Add little salt in beaten egg and panko breadcrumbs. Then coat the fish pieces lightly in panko breadcrumbs, dip them in egg and again coat them in panko. Keep them in fridge for 10 more minutes. Then fry the

Have you tried Stout Whiting? Mike reckons they make the best fish fingers! | Sydney Fish Market