4.6K views · 233 reactions | Milwaukie farmer Henry Soto was just getting the small selection of crops he grows for local restaurants into the ground when the pandemic shut those businesses down. With spring bursting into full swing, Henry had to vastly expand his crop mix overnight. Thanks to his quick action and extra effort, he's now got a new market that's clamoring for his produce. -- Jule Gilfillan | Oregon Field Guide | Facebook