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0:44
YouTube
Chef George Food
The Most Impressive Cutting Technique (Brunoise Explained)
Learn the most impressive cutting technique in the culinary world, the brunoise cut, with our easy to follow cooking tutorial. Mastering knife skills is essential for any aspiring chef, and this cooking technique is a fundamental part of culinary training. In this cooking shorts video, we will explain the basics of the brunoise cut and provide ...
1.4K views
6 months ago
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6 months ago
Steven Gao on Instagram: "brunoise! this is one of the most basic techniques anyone can do, yet really shows the amount of care, technique, and skill that can go behind the simple prep for different sauces, dishes, and anything it goes into. this definitely isn’t the only way to brunoise, just a method that I learned focusing on making the most perfect and nice dices. it is really fun and great to practice your knife skills with, and although you would hardly see this outside of fine dining, I t
Instagram
Feb 19, 2025
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Master the art of vegetable cuts with this handy guide! From julienne to brunoise, each technique helps you achieve the perfect texture for your dishes. Whether you’re a beginner or seasoned cook, these skills will elevate your kitchen game! 🥕🔪 | Curejoy Recipes
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Measurements for these precision knife cuts are here! Julienne: 1/8 inch x 1/8 inch x 2-3 inches Brunoise: 1/8 inch x 1/8 inch x 1/8th inch Small dice: 1/4 inch x 1/4 inch x 1/4 inch Oblique: angular triangle cuts Video of how to cut these is already up Thank you to @Chef Kristi Descher for dropping some culinary knowledge #culinaryschool #cookingtips #knifeskills
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