24K views · 265 reactions | #airfryerbread Series Episode 20: Corn and Blueberry Muffins Recipe: (yield: 6 muffins) 1/4 cup butter (around 58g) 1/2 cup white sugar (100g) 1 egg large 125g flour 1 tsp baking powder 1/2 tbsp cornstarch 1/2 tsp vanilla 1/4 tsp salt 1/4 cup milk + 1 tsp vinegar Airfryer Setting: 170C for 15-20min I used 4 cupcake/muffin tray around 2 in each #elixer #elixercooks | Elixer Patrick Javier | Facebook

1.2K views | The new Butter Rum Muffins are irresistible… don’t ask me how I know that though  | Ithaca Bakery | Facebook

These blueberry peanut butter muffins were honestly way better than I expected 👀 Here’s what went in: 200g banana 150g blueberries 200g peanut butter (I reduced this by 50g from the original recipe) 2 eggs Add baking powder (optional if wanted) This made 9 muffins total for me ✅ 171 calories each ✅ 7P | 12F | 12C Bake at 180° for 12-15 minutes and let cool for 10 minutes before eating! This is a recipe from the legend @lukezfit thanks for the banger inspo bro 🔥⭐️ | Stefan Bodegrajac