4-Ingredient Cottage Cheese Muffins 🧁 Soft, fluffy, and full of protein - these savory muffins are perfect for breakfast or a quick snack. So simple, you’ll have them in the oven in minutes! Makes 6 muffins Ingredients: • 1 cup (225g) cottage cheese • 1 cup (100g) almond flour • 1 tsp (4g) baking powder • 2 large eggs (about 100g total without shell) Steps: 1. Preheat oven to 190°C (375°F). Grease or line a 6-cup muffin pan. 2. In a bowl, mix cottage cheese, almond flour, baking powder, and egg

👉Recipe: https://kalynskitchen.com/cottage-cheese-and-egg-breakfast/ These Cottage Cheese Breakfast Muffins with Ham and Cheddar do have a tiny little of bit of flour in them for a different texture than just an egg muffin, but I do give some notes on ways to make them lower in carbs, Keto and gluten-free! #breakfastmuffins | Kalyn's Kitchen