Creamy Lemon Custard Pie This one tastes like sunshine in every bite. Buttery crust filled with rich lemon custard and topped with fluffy whipped cream. You whisk it smooth. You bake it once. You chill and serve. Perfect for spring gatherings, holidays, and weekend desserts. Yield Yield: 8–10 servings Ingredients For the crust • 1 unbaked 9-inch pie crust For the filling • 1 cup granulated sugar • 1/4 cup all-purpose flour • 4 large eggs • 1 1/2 cups whole milk • 1/2 cup heavy cream • 1/3 cup fr
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