68K views · 1K reactions | How to make nian gao that's chewy but doesn't stick to your teeth? Or yi bua - a traditional Hainanese coconut kueh that's hard to come by in Singapore? This Chinese New Year, home cooks Gladys Foo and her mother share their family recipes. | CNA Insider | Facebook

18K views · 104 reactions | How to make Pan-fried Nian Gao at Home ? Watch our video for some quick and simple steps. Simply slice the Nian Gao, dip with beaten eggs, and lastly, pan-fried it. Waaaa la… it is ready to serve. *** Presented by Senior General Manager of TungLok Signatures - Candy Cha For more information of our Yu Sheng, Pen Cai, Take-Home Feast and Festive Goodies, please view our brochure here : https://goo.gl/ryuHds | TungLok Group | Facebook

Sweet, sticky, and full of meaning—nian gao is so much more than just a dessert. In Chinese culture, it symbolises growth and aiming higher in the year ahead? For me, it’s a reminder of how food connects us—whether it’s sharing traditions with family, teaching my niece about dumplings, or just taking a moment to reflect on the year ahead. #NianGao #LunarNewYear #SweetTraditions #Tasty | Tasty