🧁🍌 Grandma’s 15-second Recipe: Gluten-Free Chocolate Banana Cupcakes | Grandma & Ah Hu 🐯 A healthier chocolate cupcake fix with minimal effort. Naturally sweet from ripe bananas, gluten-free, and moist inside. ⏰ Time Guide • Prep: 10 mins • Bake: 15–20 mins • Total: About 30 mins 🍽 Servings • About 8–10 cupcakes 🧾 Ingredients • 2–3 ripe bananas (spotty for best sweetness) • 2 large eggs • 1/3–1/4 cup cocoa powder • 1–1.5 cups almond flour (adjust by batter thickness) • 1 tsp baking powder •
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This Chocolate Loaf Cake by @mihribans.kitchen is rich and fudgy, with pockets of melted dark chocolate and a glossy chocolate-chip finish on top 🍫✨ Get the details below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 eggs 110g oil 120g sugar 80g crème fraîche 100g milk 200g flour 30g unsweetened cocoa powder 10g baking powder 1 pinch of salt 70g dark chocolate, finely chopped 30g chocolate chips (for the batter) 100g chocolate chips, for sprinkling after baking RECIPE:
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