The Big Daddy Marks and Spencer Chocolate Bar Review! | Food Review Club

5-Ingredient Homemade 3 Musketeers Bar Fluffy Chocolate Nougat Bars Ingredients: 3 Egg whites 1 cup Sugar (200g) 1/3 cup Water (80ml) 1/3 cup Cocoa powder (30g) 2 cups Milk chocolate chips (340g) Directions: 1. Beat egg whites in a large bowl until stiff peaks form. 2. In a saucepan, bring sugar and water to a boil and cook until the syrup reaches 240°F (116°C). 3. With the mixer running, slowly stream the hot sugar syrup into the egg whites and whip until the mixture is thick, glossy, and cool.