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Beef ribs on the open fire are a delicious labor of love. I used grass fed and finished ribs from @tangendraw. Here are the steps: 1. Build your fire: I use oak and let my logs burn for 2 hours to create a strong coal bed and then let it burn down until I have steady, glowing embers. You want medium-low heat, absolutely no flames. 2. Prep the ribs: Trim excess fat and membrane. Rub generously with salt and pepper. Let rest at room temp for 30 minutes. 3. Cook slowly: Place ribs on a grate over i
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Beef ribs on the open fire are a delicious labor of love. I used grass fed and finished ribs from @tangendraw. Here are the steps: 1. Build your fire: I use oak and let my logs burn for 2 hours to create a strong coal bed and then let it burn down until I have steady, glowing embers. You want medium-low heat, absolutely no flames. 2. Prep the ribs: Trim excess fat and membrane. Rub generously with salt and pepper. Let rest at room temp for 30 minutes. 3. Cook slowly: Place ribs on a grate over i
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