The Ultimate Tiramisu 🤎 This is how you make a real, no-nonsense tiramisu that actually tastes like it’s from an Italian kitchen. What You Need: The Pan: A square 20x20 cm baking dish. Egg Yolks: 80g pasteurized. Sugar: 120g. Cheese: 500g Mascarpone. Biscuits: Ladyfingers Coffee: A bowl of strong brewed coffee. Topping: Cocoa powder. The Steps: Mix Yolks & Sugar: Whisk them together until the mixture turns pale and fluffy. Add Mascarpone: Mix in the cheese and keep whisking until it’s thick and
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