68K views · 1K reactions | How to make nian gao that's chewy but doesn't stick to your teeth? Or yi bua - a traditional Hainanese coconut kueh that's hard to come by in Singapore? This Chinese New Year, home cooks Gladys Foo and her mother share their family recipes. | CNA Insider | Facebook

2.2M views · 1.9K reactions | TIKOY has only 3 ingredients. Find out and learn how to make it. Easy to prepare and delicious . Full detailed recipe at https://www.pinoycookingrecipes.com/recipe/tikoy-steamed-rice-cake Video note: Steam for 1 hour | Miss J | Facebook

How To Cook Tikoy Recipe or Nian Gao for Chinese New Year. Tikoy Or Nian Gao a Chinese Rice cake Made from Glutinous Rice Usually Served During Chinese New Year. Ingredients: 1/2 or 500 grams Tikoy (Any Brand) 1 Piece Egg Cooking Oil for Frying Note: Tikoy is Already Cooked when it's Soft or Tender #tikoy #tikoyrecipe #howtocooktikoy | FriendCheap Menu

Sweet, sticky, and full of meaning—nian gao is so much more than just a dessert. In Chinese culture, it symbolises growth and aiming higher in the year ahead? For me, it’s a reminder of how food connects us—whether it’s sharing traditions with family, teaching my niece about dumplings, or just taking a moment to reflect on the year ahead. #NianGao #LunarNewYear #SweetTraditions #Tasty | Tasty