My coffee liqueur tiramisu made with @communitycoffee Dark & Bold blend… y’all, this was my first time making tiramisu and I’m honestly so proud of it 🥹☕️ I think it came out great! #CommunityCoffeePartner #holidayrecipe #sweets Egg Yolk Base: • 5 egg yolks • 1/2 cup sugar Mascarpone Filling: • 16 oz mascarpone cheese • 1 cup heavy whipping cream • 1/4 cup powdered sugar • 1 tsp vanilla bean paste • Pinch of salt Coffee Mixture: • 2 cups strong brewed coffee (cooled) • 2 tbsp coffee liqueur Lay