Smoked Spare Ribs
Smoked Spare Ribs
Dec 5, 2021
chargriller.com
We're wrapping these St. Louis cut ribs with bacon and smoking them on the Akorn Jr.🔥 📸: @bingesmokingbbq -Smoked with apple wood 💨 -Smoked at 250-275 F° for about 5 hours. -No need to wrap these as the bacon will provide plenty of moisture and will tighten up on the ribs. Akorn Jr.: https://bit.ly/4e4jZrN | Char-Griller
1:01
We're wrapping these St. Louis cut ribs with bacon and smoking the…
1.1K viewsAug 2, 2024
FacebookChar-Griller
Honey Sriracha Smoked Ribs 🔥 📸 @stayrootedbbq Prep Time: 30 mins Cook Time: 5-6 hours Flavor Profile: Sweet, Spicy & Sticky Honey Sriracha Glaze: • 1/2 cup Hot Honey • 1/4 cup Sriracha • 2 tbsp Apple Cider Vinegar • 2 tbsp Unsalted Butter • 1 tsp Minced Garlic Instructions: 1️⃣ Prep the Ribs: • Generously apply rub 2️⃣ Smoke: • Preheat the smoker to 250°F using applewood or cherrywood for a sweet smoke flavor. • Place ribs bone-side down and smoke for 5-6 hours, spritzing with apple juice ever
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Honey Sriracha Smoked Ribs 🔥 📸 @stayrootedbbq Prep Time: 30 mi…
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FacebookChar-Griller
Hot n’ fast Grilled Baby Back Ribs on the Akorn Kamado for a midweek meal! If you want to make Ribs during the week, then this recipe is for you. 🔥 By Certified Creole BBQ Items Needed: - Baby Back Ribs: one slab - Avocado Oil: binder, to taste - Certified Louisiana Red Dirt Rub: to taste - Dad’s Jalapeño Lime Seasoning: to taste - Apple Juice: for spritzing - Grill, lump charcoal & smoking wood Prep & Cook: - Use a slab of baby back ribs. - Remove the membrane by pulling it off with a paper to
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Hot n’ fast Grilled Baby Back Ribs on the Akorn Kamado for a midwe…
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